1/2 package of spaghetti or macaroni
1/2 teaspoon of dried parsley, or 1 tablespoon of fresh parsley chopped
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
1 tablespoon of melted butter or margarine
1/2 package of spaghetti or macaroni
1/2 teaspoon of dried parsley, or 1 tablespoon of fresh parsley chopped
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
1 tablespoon of melted butter or margarine
Cook the macaroni in 3 liters of boiling water, seasoned with 1 and 1/2 teaspoons of salt
Drain
Return to the pot, add the remaining ingredients, and stir well.
