5 peeled and seeded tomatoes, cut into cubes
1/2 cup of olive oil
3 cloves of garlic, sliced
3 small bocconcini cheese balls
1/4 cup of fresh basil leaves
500g cooked and drained penne pasta, passed through cold water
Salt to taste
5 peeled and seeded tomatoes, cut into cubes
1/2 cup of olive oil
3 cloves of garlic, sliced
3 small bocconcini cheese balls
1/4 cup of fresh basil leaves
500g cooked and drained penne pasta, passed through cold water
Salt to taste
In a bowl, combine the tomatoes, olive oil, garlic, mozzarella, and basil
Add the pasta and salt, and mix well
Let it sit at room temperature
When serving, stir the pasta gently so the seasoning doesn't settle at the bottom of the bowl
Serve 6 portions
Note: Serve as a first course.
