Stuffed Mashed Potatoes with Chard

Name: Stuffed Mashed Potatoes with Chard
Yield: 5
Ingredients: 5 potatoes; 1 chicken bouillon tablet; 4 cups (scant) water; 2 tablespoons finely chopped onion; 2 cloves garlic; 2 tablespoons olive oil; 1 cup chard, chopped; 1/2 cup tomato, diced; 1 tablespoon chopped fresh parsley; Salt to taste.; Sauce:; 2 cups water; 2 tablespoons cornstarch; 5 tablespoons chopped fresh parsley; Salt to taste

1
5 potatoes
2
1 chicken bouillon tablet
3
4 cups (scant) water
4
2 tablespoons finely chopped onion
5
2 cloves garlic
6
2 tablespoons olive oil
7
1 cup chard, chopped
8
1/2 cup tomato, diced
9
1 tablespoon chopped fresh parsley
10
Salt to taste.
11
Sauce:
12
2 cups water
13
2 tablespoons cornstarch
14
5 tablespoons chopped fresh parsley
15
Salt to taste

Ingredients

1
5 potatoes
2
1 chicken bouillon tablet
3
4 cups (scant) water
4
2 tablespoons finely chopped onion
5
2 cloves garlic
6
2 tablespoons olive oil
7
1 cup chard, chopped
8
1/2 cup tomato, diced
9
1 tablespoon chopped fresh parsley
10
Salt to taste.
11
Sauce:
12
2 cups water
13
2 tablespoons cornstarch
14
5 tablespoons chopped fresh parsley
15
Salt to taste

Directions

1
Remove the potato pulp and a little of the flesh with the aid of a knife and a spoon
2
Cook the potatoes with chicken bouillon and water for approximately 10 minutes
3
After this time, reserve
4
Sauté the onion and garlic in olive oil, gradually adding the chard, tomato, potato pulp, and parsley
5
Check the salt
6
Sauce: Combine the cooking liquid from the potatoes, add cornstarch, and mix well until thickened
7
Add chopped fresh parsley and season with salt.