Dreamy Cake

Name: Dreamy Cake
Ingredients: 1 1/4 cups of butter or margarine; 3 eggs; 1 1/4 cups of sugar; 2 3/4 cups of rice cream; 1 coconut, divided into 3 parts; 3 egg yolks

1
1 1/4 cups of butter or margarine
2
3 eggs
3
1 1/4 cups of sugar
4
2 3/4 cups of rice cream
5
1 coconut, divided into 3 parts
6
3 egg yolks

Ingredients

1
1 1/4 cups of butter or margarine
2
3 eggs
3
1 1/4 cups of sugar
4
2 3/4 cups of rice cream
5
1 coconut, divided into 3 parts
6
3 egg yolks

Directions

1
Beat the butter or margarine until creamy
2
Add whole eggs and mix well
3
Add sugar, rice cream, and mix well
4
Squeeze out 2 parts of the grated coconut and add it to the previous mixture
5
Then, add beaten egg yolks and the remaining 1/3 of the grated coconut
6
Place this batter in paper molds, filling them to 2/3, and bake in a moderate oven (170°C), preheated, for 30 minutes, until golden brown.