Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 30 min
Yield: 2
Ingredients: 2 egg yolks; 1 egg; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; White pepper to taste; 2 tablespoons (or more) vegetable oil

1
2 egg yolks
2
1 egg
3
1 tablespoon freshly squeezed lemon juice
4
1/2 teaspoon Dijon mustard
5
1/2 teaspoon salt
6
White pepper to taste
7
2 tablespoons (or more) vegetable oil

Ingredients

1
2 egg yolks
2
1 egg
3
1 tablespoon freshly squeezed lemon juice
4
1/2 teaspoon Dijon mustard
5
1/2 teaspoon salt
6
White pepper to taste
7
2 tablespoons (or more) vegetable oil

Directions

1
In a blender, combine the egg yolks, egg, lemon juice, mustard, salt, and white pepper
2
Blend for a few seconds until the mixture is smooth and creamy
3
Without stopping the blender, slowly pour in the vegetable oil while continuing to blend until the mixture is smooth, thick, and has a firm consistency
4
Distribute the mayonnaise among individual serving dishes and garnish with chopped fresh herbs.

Make everyone crave it! Share now: