Light Mayonnaise

Name: Light Mayonnaise
Yield: 16
Ingredients: 2 eggs; 2 tablespoons of mustard; 4 slices of fresh ricotta cheese; 2 tablespoons of Worcestershire sauce; Salt; Lemon drops

1
2 eggs
2
2 tablespoons of mustard
3
4 slices of fresh ricotta cheese
4
2 tablespoons of Worcestershire sauce
5
Salt
6
Lemon drops

Ingredients

1
2 eggs
2
2 tablespoons of mustard
3
4 slices of fresh ricotta cheese
4
2 tablespoons of Worcestershire sauce
5
Salt
6
Lemon drops

Directions

1
Cook the eggs for four minutes (start timing when the water is boiling)
2
Let them cool down
3
Place them in a blender with the other ingredients and blend until smooth
4
Refrigerate for two hours.

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