Mommy's Lilian

Peel the green mama and cut into slices, about the size of fried potato chunks

Place in a bowl with water and salt, and let it rest for 1/2 hour

While that's happening, heat up plenty of oil in a skillet

Add the slices, 2 or 3 at a time, and fry until they're lightly browned

Drain on paper towels

Beat the 3 egg whites into snow

Season to taste and add chopped scallion and black pepper

Finally, add the yolks

Put the skillet back over medium heat with the fried green mama slices

Add the eggs and let them fry

Then, flip onto a platter

If you want, you can also make the egg fritters separately and serve on top of the green mama or even serve the green mama with ground meat

Serve 4 to 6 portions.