Manioc with Parsley

Name: Manioc with Parsley
Yield: 4
Ingredients: 500g of grated cassava; 1 medium onion (100g), grated coarse; 1/3 cup of butter (65g); 1/2 teaspoon of salt; 4 tablespoons of chopped parsley

1
500g of grated cassava
2
1 medium onion (100g), grated coarse
3
1/3 cup of butter (65g)
4
1/2 teaspoon of salt
5
4 tablespoons of chopped parsley

Ingredients

1
500g of grated cassava
2
1 medium onion (100g), grated coarse
3
1/3 cup of butter (65g)
4
1/2 teaspoon of salt
5
4 tablespoons of chopped parsley

Directions

1
Strain the cassava in a fine-mesh sieve under cold running water
2
Pat dry with a cloth and transfer to a refrigerator
3
Combine the other ingredients and mix well
4
Cover with its own lid (or with plastic wrap leaving a gap) and bake in a preheated oven at high power for 15 minutes, stirring occasionally, until the cassava is soft
5
Serve warm
6
261 calories per serving