Pork Cutlet with Jaleco

Name: Pork Cutlet with Jaleco
Yield: 4
Ingredients: 1/2 kg of lean pork; 2 cloves of garlic, minced; 1/2 onion, finely chopped; 2 tablespoons of paprika, minced; 4 scallions; 1/2 teaspoon of salt; 4 tablespoons of olive oil; For the broth:; 4 strips of smoked bacon, diced; 2 cloves of garlic, minced; 1 tomato, diced; 1 green pepper, diced; 1/2 liter of beef broth; 10 leaves of chopped cabbage; 2 tablespoons of flour; diced jalapeño to taste

1
1/2 kg of lean pork
2
2 cloves of garlic, minced
3
1/2 onion, finely chopped
4
2 tablespoons of paprika, minced
5
4 scallions
6
1/2 teaspoon of salt
7
4 tablespoons of olive oil
8
For the broth:
9
4 strips of smoked bacon, diced
10
2 cloves of garlic, minced
11
1 tomato, diced
12
1 green pepper, diced
13
1/2 liter of beef broth
14
10 leaves of chopped cabbage
15
2 tablespoons of flour
16
diced jalapeño to taste

Ingredients

1
1/2 kg of lean pork
2
2 cloves of garlic, minced
3
1/2 onion, finely chopped
4
2 tablespoons of paprika, minced
5
4 scallions
6
1/2 teaspoon of salt
7
4 tablespoons of olive oil
8
For the broth:
9
4 strips of smoked bacon, diced
10
2 cloves of garlic, minced
11
1 tomato, diced
12
1 green pepper, diced
13
1/2 liter of beef broth
14
10 leaves of chopped cabbage
15
2 tablespoons of flour
16
diced jalapeño to taste

Directions

1
Season the pork cutlets with garlic, onion, parsley, scallion, and salt
2
Heat the olive oil in a pan and sauté the pork
3
Add 1 cup of water and let it simmer until the liquid has reduced
4
When the liquid has almost disappeared, add the broth
5
Wait for the mixture to boil again, then slowly add the chopped cabbage and flour
6
Let it cook well
7
Season with jalapeño to taste and serve with white rice.