4 ripe pineapples
5 tablespoons of butter
Ground cinnamon
1 pineapple
Chocolate
Vanilla ice cream
250g of ginger
4 ripe pineapples
5 tablespoons of butter
Ground cinnamon
1 pineapple
Chocolate
Vanilla ice cream
250g of ginger
Peel the pineapples and cut them in half
Peel the pineapple, puree it, and bring to a boil with ground cinnamon and grated ginger
When ready, strain and add butter
Grill the pineapple slice in a skillet with a little butter and ground cinnamon
Stirring constantly, let it caramelize without burning.