Marsala Mascarpone

Name: Marsala Mascarpone
Yield: 4
Ingredients: 4 egg yolks; 3/4 cup of sugar; 1 vanilla bean; 4 tablespoons of chocolate or cocoa powder; 3 tablespoons of Marsala wine, dry or sweet; 200g of mascarpone cheese

1
4 egg yolks
2
3/4 cup of sugar
3
1 vanilla bean
4
4 tablespoons of chocolate or cocoa powder
5
3 tablespoons of Marsala wine, dry or sweet
6
200g of mascarpone cheese

Ingredients

1
4 egg yolks
2
3/4 cup of sugar
3
1 vanilla bean
4
4 tablespoons of chocolate or cocoa powder
5
3 tablespoons of Marsala wine, dry or sweet
6
200g of mascarpone cheese

Directions

1
Beat the eggs in a blender, adding the sugar gradually
2
Open the vanilla bean and scrape its contents onto the bowl, still beating
3
Add the chocolate and beat until the cream is thick
4
Add the Marsala wine gradually, pouring into a saucepan and cooking over low heat, stirring constantly
5
Remove from heat and let cool
6
Combine the mascarpone and mix well
7
Serve chilled in a large serving dish or individual cups.