Papaya Cream Popsicle

Peel the papayas and remove the seeds

Cut into small pieces and blend in a blender until smooth. Reserve

In a saucepan, combine water, sweetened condensed milk, and let it boil until the sweetened condensed milk dissolves completely

Remove from heat, add the papaya cream and mix well

Pour into a container and refrigerate until firm, stirring occasionally to prevent ice crystals from forming

Remove from refrigerator, blend with plain non-fat yogurt and vanilla extract in a blender

Distribute the cream into individual cups

Refrigerate to chill

When serving, place 1 tablespoon of plain non-fat yogurt in the center of each cup, make one swirl and decorate with mint leaves.