1 1/2 cups all-purpose flour (180g)
"3/4 teaspoon salt"
"3/4 teaspoon baking powder"
"1/2 cup cold unsalted butter, cut into small pieces" (100g)
3 tablespoons ice-cold water
1 1/2 cups all-purpose flour (180g)
"3/4 teaspoon salt"
"3/4 teaspoon baking powder"
"1/2 cup cold unsalted butter, cut into small pieces" (100g)
3 tablespoons ice-cold water
In a bowl, gently mix together the flour, salt, and baking powder
Add the cold butter, cut into small pieces, to form a coarse crumbly mixture
Gradually add the ice-cold water (1 tablespoon at a time), mixing with a spoon until the dough is homogeneous and holds its shape when touched
If needed, add a little more water
Shape the dough into a disk, wrap it in aluminum foil
Chill for 15 minutes.
