Basic Dough for Marsipá

Name: Basic Dough for Marsipá
Ingredients: 250g of blanched and ground almonds (or milled); 200g of Glacé cherries; a few drops of almond extract or vanilla, or another flavor; 1 egg white not beaten

1
250g of blanched and ground almonds (or milled)
2
200g of Glacé cherries
3
a few drops of almond extract or vanilla, or another flavor
4
1 egg white not beaten

Ingredients

1
250g of blanched and ground almonds (or milled)
2
200g of Glacé cherries
3
a few drops of almond extract or vanilla, or another flavor
4
1 egg white not beaten

Directions

1
Ground the almonds with the cherries; add the desired extract, along with the egg white, and mix until a pliable and easy-to-shape dough is formed.

Make everyone crave it! Share now:

Related recipes

Sweet Recipes

Sorbet Pancake Wrap

Cakes and Pies

Gelatin Cake

Cakes and Pies < 30mins

Roasted Pineapple with Ice Cream

Cakes and Pies

Walnut and Raisin Cake

Cakes and Pies

Porto Wine Cake

Cakes and Pies

Chocolate Tower Filled with Cream Anglaise Mousse

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.