Carnival Fritters ("Chiacchiere di Carnevale")

1

In a large bowl, whisk together the eggs and sugar

2

Add the milk, salt, lime zest, and melted butter

Mix well

3

Gradually add the flour and mix until a dough forms

Cover with a clean cloth and let it rest for 1 hour

4

Roll out the dough on a floured surface to a thickness of about 2 mm

Cut into rectangular shapes, approximately 10 x 7 cm in size

5

Make a cut in the center of each rectangle, running parallel to its length

6

Heat the oil in a deep frying pan over high heat (see diagram on page 55)

Fry the fritters in batches, turning them occasionally until they are golden brown

7

Remove from the oil and let it drain on paper towels

Arrange on a serving platter, dust with sugar, and serve.