Gingered Scallop Morsels

Name: Gingered Scallop Morsels
Total time: 30 min
Yield: 6
Ingredients: 6 scallop morsels; Salt to taste; 3 tablespoons of fresh ginger juice; 3 tablespoons of olive oil; 4 tablespoons of chopped scallions; 1/2 teaspoon of pickled mustard seeds, finely ground; 1 tablespoon of coarsely ground black pepper

1
6 scallop morsels
2
Salt to taste
3
3 tablespoons of fresh ginger juice
4
3 tablespoons of olive oil
5
4 tablespoons of chopped scallions
6
1/2 teaspoon of pickled mustard seeds, finely ground
7
1 tablespoon of coarsely ground black pepper

Ingredients

1
6 scallop morsels
2
Salt to taste
3
3 tablespoons of fresh ginger juice
4
3 tablespoons of olive oil
5
4 tablespoons of chopped scallions
6
1/2 teaspoon of pickled mustard seeds, finely ground
7
1 tablespoon of coarsely ground black pepper

Directions

1
Season the scallop morsels with salt
2
In a non-stick skillet, heat the olive oil and sauté the scallop morsels on both sides
3
Keep them in the skillet covered
4
In a separate container, mix together the ginger juice, scallions, and mustard seeds
5
Cover the scallop morsels with the mixture, then simmer in the skillet over low heat for 5 minutes and serve immediately

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