Danish Crescent Roll (Frank's Bread Horn)

Name: Danish Crescent Roll
Ingredients: 2 cups and 2 tablespoons of sifted flour; 1 1/2 teaspoons of active dry yeast; 1 teaspoon of salt; 1 teaspoon of sugar; 1/2 cup of butter; 1/2 cup of milk; 1 tablespoon of milk

1
2 cups and 2 tablespoons of sifted flour
2
1 1/2 teaspoons of active dry yeast
3
1 teaspoon of salt
4
1 teaspoon of sugar
5
1/2 cup of butter
6
1/2 cup of milk
7
1 tablespoon of milk

Ingredients

1
2 cups and 2 tablespoons of sifted flour
2
1 1/2 teaspoons of active dry yeast
3
1 teaspoon of salt
4
1 teaspoon of sugar
5
1/2 cup of butter
6
1/2 cup of milk
7
1 tablespoon of milk

Directions

1
Mix and sift the first four ingredients
2
Add the butter and mix lightly
3
Add 1/2 cup of milk gradually, mixing well
4
Divide the dough into two parts
5
Roll out each part into a circle on a floured surface
6
Cut each circle into 8 triangles
7
Wrap each one starting from the tip
8
Bend to form the crescent shape
9
Dip in remaining 1 tablespoon of milk
10
Bake in a hot oven for 12-15 minutes or until golden.

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