Creamy Peppy Corn Delight

Name: Creamy Peppy Corn Delight
Yield: 6
Ingredients: 3 cups of fresh or frozen corn kernels; 4 tablespoons of butter or margarine; 7 green onions cut into small rings; 1 tablespoon of chopped parsley or cilantro; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon of lemon juice; 1 tablespoon of flour; 1 cup of heavy cream; 1 large tomato, peeled and seeded, chopped

1
3 cups of fresh or frozen corn kernels
2
4 tablespoons of butter or margarine
3
7 green onions cut into small rings
4
1 tablespoon of chopped parsley or cilantro
5
1 jalapeño pepper, seeded and finely chopped
6
1 tablespoon of lemon juice
7
1 tablespoon of flour
8
1 cup of heavy cream
9
1 large tomato, peeled and seeded, chopped

Ingredients

1
3 cups of fresh or frozen corn kernels
2
4 tablespoons of butter or margarine
3
7 green onions cut into small rings
4
1 tablespoon of chopped parsley or cilantro
5
1 jalapeño pepper, seeded and finely chopped
6
1 tablespoon of lemon juice
7
1 tablespoon of flour
8
1 cup of heavy cream
9
1 large tomato, peeled and seeded, chopped

Directions

1
In a large skillet, sauté the green onions in butter or margarine for 2 minutes
2
Add the parsley or cilantro, jalapeño pepper, lemon juice, flour, heavy cream, and corn kernels
3
Cook slowly for about 3 minutes, until it thickens
4
Add the chopped tomato and season with salt and black pepper to taste
5
Serve hot, garnished with additional green onions if desired
6
Serves 6.