Corn with Chicken in the Oven

Name: Corn with Chicken in the Oven
Yield: 6
Ingredients: 2 cups of fresh or canned corn; 3 cups of cooked chicken, cut into cubes; 2 tablespoons of finely chopped green pepper; 2 tablespoons of finely chopped onion; 1 1/2 cups of fresh breadcrumbs; 2 beaten eggs; 1 cup of milk; 2 tablespoons of butter or margarine

1
2 cups of fresh or canned corn
2
3 cups of cooked chicken, cut into cubes
3
2 tablespoons of finely chopped green pepper
4
2 tablespoons of finely chopped onion
5
1 1/2 cups of fresh breadcrumbs
6
2 beaten eggs
7
1 cup of milk
8
2 tablespoons of butter or margarine

Ingredients

1
2 cups of fresh or canned corn
2
3 cups of cooked chicken, cut into cubes
3
2 tablespoons of finely chopped green pepper
4
2 tablespoons of finely chopped onion
5
1 1/2 cups of fresh breadcrumbs
6
2 beaten eggs
7
1 cup of milk
8
2 tablespoons of butter or margarine

Directions

1
Mix well the corn, chicken, green pepper, onion, and 1 cup of breadcrumbs
2
Add the eggs and milk, mix, and pour into a refrigerated dish greased with capacity for 6 cups
3
Cover with the remaining breadcrumbs and butter or margarine and bake in a preheated oven at moderate temperature (170°) for about 25 minutes, served 6 times.

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