Green Corn with Peas

Name: Green Corn with Peas
Yield: 12
Ingredients: Pairs well with duck and fish; 2 medium onions (100g) finely chopped; 6 tablespoons of olive oil; 4 cups of fresh or frozen green corn (640g); 4 cups of fresh or frozen peas (615g); 2 cups of chopped salted butter (230g); 2 cups of salted leafy greens (160g); 1 tablespoon of salt; 2 tablespoons of sugar; 1 cup of natural yogurt (200g)

1
Pairs well with duck and fish
2
2 medium onions (100g) finely chopped
3
6 tablespoons of olive oil
4
4 cups of fresh or frozen green corn (640g)
5
4 cups of fresh or frozen peas (615g)
6
2 cups of chopped salted butter (230g)
7
2 cups of salted leafy greens (160g)
8
1 tablespoon of salt
9
2 tablespoons of sugar
10
1 cup of natural yogurt (200g)

Ingredients

1
Pairs well with duck and fish
2
2 medium onions (100g) finely chopped
3
6 tablespoons of olive oil
4
4 cups of fresh or frozen green corn (640g)
5
4 cups of fresh or frozen peas (615g)
6
2 cups of chopped salted butter (230g)
7
2 cups of salted leafy greens (160g)
8
1 tablespoon of salt
9
2 tablespoons of sugar
10
1 cup of natural yogurt (200g)

Directions

1
In a large skillet, over high heat, sauté the onion in olive oil, stirring occasionally, until it is soft and translucent (approximately 3 minutes)
2
Add the green corn, peas, and butter, and cook, stirring constantly, until they are tender (about 10 minutes)
3
Add the salted leafy greens, salt, and sugar, mix well, and cook for about 1 minute
4
Add the yogurt and stir well to heat
5
Transfer to a large serving plate and serve immediately
6
351 calories per serving