1 1/2 cup of chilled milk (360 ml)
1 cup of unsweetened cocoa powder (90 g)
3 cups of chocolate ice cream (420 g)
1/4 cup of ready-to-use chocolate syrup (60 ml)
1/4 cup of chopped semi-sweet chocolate (25 g) for garnish
1 1/2 cup of chilled milk (360 ml)
1 cup of unsweetened cocoa powder (90 g)
3 cups of chocolate ice cream (420 g)
1/4 cup of ready-to-use chocolate syrup (60 ml)
1/4 cup of chopped semi-sweet chocolate (25 g) for garnish
In a blender, combine the milk and unsweetened cocoa powder and blend well
Add the ice cream and blend rapidly to mix
Set aside
Pour the chocolate syrup into four tall glasses
Fill them with the reserved beverage
Garnish with chopped semi-sweet chocolate and serve
535 calories per cup
