Strawberry Mousse

Name: Strawberry Mousse
Yield: 12
Ingredients: 400 ml of boiling water; 2 boxes of strawberry gelatin; 400 ml of tangerine juice; 1 can of condensed milk; 1 box of whipped cream; 3 cups (chopped) of fresh strawberries; 1 cup (chopped) of sugar

1
400 ml of boiling water
2
2 boxes of strawberry gelatin
3
400 ml of tangerine juice
4
1 can of condensed milk
5
1 box of whipped cream
6
3 cups (chopped) of fresh strawberries
7
1 cup (chopped) of sugar

Ingredients

1
400 ml of boiling water
2
2 boxes of strawberry gelatin
3
400 ml of tangerine juice
4
1 can of condensed milk
5
1 box of whipped cream
6
3 cups (chopped) of fresh strawberries
7
1 cup (chopped) of sugar

Directions

1
1 In a blender, combine water, gelatin, tangerine juice, condensed milk, and whipped cream
2
Blend for 5 minutes or until the mixture is homogeneous
3
2 Pour into individual molds lightly greased with butter and refrigerate for at least 6 hours
4
Sauce
5
In a saucepan, combine strawberries, sugar, and let it simmer over low heat until the point of syrup
6
Let it cool and serve over the mousse.