Rice Pudding with Dried Plums

Name: Rice Pudding with Dried Plums
Yield: 4
Ingredients: 1/2 cup (ch) of white dried plums, seedless; 2 tablespoons of rum; 1 tablespoon of lemon juice; 1/2 teaspoon of grated lemon zest; 1/4 cup of uncooked rice; 2 cups of milk; a pinch of salt; 2 tablespoons of butter; 2 eggs; 1/3 cup (ch) of sugar; 2 tablespoons of ground nutmeg

1
1/2 cup (ch) of white dried plums, seedless
2
2 tablespoons of rum
3
1 tablespoon of lemon juice
4
1/2 teaspoon of grated lemon zest
5
1/4 cup of uncooked rice
6
2 cups of milk
7
a pinch of salt
8
2 tablespoons of butter
9
2 eggs
10
1/3 cup (ch) of sugar
11
2 tablespoons of ground nutmeg

Ingredients

1
1/2 cup (ch) of white dried plums, seedless
2
2 tablespoons of rum
3
1 tablespoon of lemon juice
4
1/2 teaspoon of grated lemon zest
5
1/4 cup of uncooked rice
6
2 cups of milk
7
a pinch of salt
8
2 tablespoons of butter
9
2 eggs
10
1/3 cup (ch) of sugar
11
2 tablespoons of ground nutmeg

Directions

1
1 Combine the dried plums, rum, lemon juice, and grated lemon zest
2
Let it sit for 30 minutes
3
Cook the rice with milk and salt in a saucepan for an hour, stirring occasionally
4
Remove from heat and add butter
5
2 Beat the egg yolks in a blender and mix them into the rice
6
As it cools, add the reserved dried plums and preheat the oven
7
3 Beat the egg whites, combine with sugar, ground nutmeg, and half of the sugar
8
Beat constantly, then mix into the rice
9
Pour into a 2-liter refrigerator dish
10
Dust with remaining nutmeg and bake in a water bath for 30 minutes.