Bechamel Sauce

Name: Bechamel Sauce
Ingredients: 2 tablespoons of butter; 2 tablespoons of flour; 2/3 cup of milk or cream; 1/3 cup of chicken, turkey, or beef bouillon

1
2 tablespoons of butter
2
2 tablespoons of flour
3
2/3 cup of milk or cream
4
1/3 cup of chicken, turkey, or beef bouillon

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of flour
3
2/3 cup of milk or cream
4
1/3 cup of chicken, turkey, or beef bouillon

Directions

1
Cubes can also be used, if desired
2
Season to taste
3
The sauce is quite thick
4
If you prefer a thinner consistency, add more milk or broth

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