White Sauce

Name: White Sauce
Yield: 2
Ingredients: 1 tablespoon butter; 1 1/2 tablespoons all-purpose flour; 2 cups milk; Salt to taste; 2 tablespoons lemon juice; 1 tablespoon grated lime zest

1
1 tablespoon butter
2
1 1/2 tablespoons all-purpose flour
3
2 cups milk
4
Salt to taste
5
2 tablespoons lemon juice
6
1 tablespoon grated lime zest

Ingredients

1
1 tablespoon butter
2
1 1/2 tablespoons all-purpose flour
3
2 cups milk
4
Salt to taste
5
2 tablespoons lemon juice
6
1 tablespoon grated lime zest

Directions

1
Preparation
2
In a saucepan, melt the butter and flour, stirring until golden brown
3
Add the milk, season with salt, and cook, stirring, until boiling and slightly thickened
4
Remove from heat and add the lemon juice and zest
5
of lime
6
Stir
7
Serve over a terrine or in a mold
8
Yields 2 cups
9
Calories 267 per cup
10
Easy