Mushroom and Wine Sauce for Prosciutto

Name: Mushroom and Wine Sauce for Prosciutto
Ingredients: '3 large mushrooms'; '3 tablespoons of butter or margarine'; '1 crushed garlic clove'; '4 tablespoons of all-purpose flour'; '1 1/2 cups dry red wine'; '3/4 cup water'; '1 tablespoon prepared mustard'; '1 tablespoon Worcestershire sauce'; '2 1/2 tablespoons cornstarch dissolved in 1 tablespoon water'; 'to taste salt and black pepper'

1
'3 large mushrooms'
2
'3 tablespoons of butter or margarine'
3
'1 crushed garlic clove'
4
'4 tablespoons of all-purpose flour'
5
'1 1/2 cups dry red wine'
6
'3/4 cup water'
7
'1 tablespoon prepared mustard'
8
'1 tablespoon Worcestershire sauce'
9
'2 1/2 tablespoons cornstarch dissolved in 1 tablespoon water'
10
'to taste salt and black pepper'

Ingredients

1
'3 large mushrooms'
2
'3 tablespoons of butter or margarine'
3
'1 crushed garlic clove'
4
'4 tablespoons of all-purpose flour'
5
'1 1/2 cups dry red wine'
6
'3/4 cup water'
7
'1 tablespoon prepared mustard'
8
'1 tablespoon Worcestershire sauce'
9
'2 1/2 tablespoons cornstarch dissolved in 1 tablespoon water'
10
'to taste salt and black pepper'

Directions

1
'Peel the mushrooms, remove the stems, and cut into quarters.'
2
'Cut each quarter into 4 slices.'
3
'Melt the butter in a large skillet.'
4
'Add the garlic.'
5
'Arrange the mushrooms on top.'
6
'Sprinkle with flour and flip to coat.'
7
'Cook for about 5 minutes or until they're still firm but slightly tender, stirring occasionally.'
8
'Add the red wine and water to the skillet and stir to scrape the bottom.'
9
'Remove the mushrooms carefully with a slotted spoon.'
10
'Add the mustard and Worcestershire sauce.'
11
'Cook for an additional 5 minutes.'
12
'Add the cornstarch mixture, salt, and pepper, stirring vigorously.'
13
'Cook over low heat, stirring until it thickens slightly.'
14
'Combine the mushrooms and cook for an additional 5 minutes.'
15
'Serve with prosciutto
16
Enjoy!'