White Sauce

Name: White Sauce
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; 2 1/4 cups of hot milk; 3 egg yolks; Salt and black pepper to taste; A pinch of grated nutmeg; Parmesan cheese, grated to taste

1
2 tablespoons of butter or margarine
2
2 tablespoons of all-purpose flour
3
2 1/4 cups of hot milk
4
3 egg yolks
5
Salt and black pepper to taste
6
A pinch of grated nutmeg
7
Parmesan cheese, grated to taste

Ingredients

1
2 tablespoons of butter or margarine
2
2 tablespoons of all-purpose flour
3
2 1/4 cups of hot milk
4
3 egg yolks
5
Salt and black pepper to taste
6
A pinch of grated nutmeg
7
Parmesan cheese, grated to taste

Directions

1
Melt the butter
2
Add the flour and mix over low heat for about 2 minutes
3
Gradually add the milk, stirring constantly, and cook slowly for 10 minutes
4
Beat the egg yolks
5
Add a little of the hot mixture
6
Mix well and add to the pan with the remaining mixture and simmer without letting it boil
7
Remove from the heat and season
8
Use with 500g (1 package) of pasta or lasagna
9
Add grated Parmesan cheese at serving time
10
Serves 4-6 people.