Octopus Amarelo with Cream Sauce ("Marinheira Octopus Dipping Sauce")

Name: Octopus Amarelo with Cream Sauce
Ingredients: 1 kg of onions; 1 kg of amarelo (octopus); 3 soup spoons of butter; 250 g of heavy cream

1
1 kg of onions
2
1 kg of amarelo (octopus)
3
3 soup spoons of butter
4
250 g of heavy cream

Ingredients

1
1 kg of onions
2
1 kg of amarelo (octopus)
3
3 soup spoons of butter
4
250 g of heavy cream

Directions

1
Chop the onion and let it caramelize in the butter
2
When golden, add the octopus and let it open up
3
Add the heavy cream and let it thicken slightly
4
Season to taste with salt.

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