4 tablespoons of olive oil
1 cup of grated carrot, coarsely chopped
1 cup of grated zucchini with skin, coarsely chopped
1 clove of garlic, minced
2 tablespoons of grated Parmesan cheese
1/2 package of macaroni type elbow (250g)
4 tablespoons of olive oil
1 cup of grated carrot, coarsely chopped
1 cup of grated zucchini with skin, coarsely chopped
1 clove of garlic, minced
2 tablespoons of grated Parmesan cheese
1/2 package of macaroni type elbow (250g)
Heat the olive oil over low heat in a medium skillet
Add the carrot, zucchini, and garlic, cook for 3 minutes while stirring
Mix with cooked macaroni al dente, drained and hot
Serve immediately with grated Parmesan cheese
Let it sit for 2 portions.
