Olive Sauce

Name: Olive Sauce
Yield: 5
Ingredients: 1 tablespoon of olive oil; 1 tablespoon of finely chopped onion; 1/2 liter of water; 1 bouillon cube of beef; 1 tablespoon of chopped green olives; 1 tablespoon of ketchup; 2 tablespoons of all-purpose flour; 1 tablespoon of grated Parmesan cheese

1
1 tablespoon of olive oil
2
1 tablespoon of finely chopped onion
3
1/2 liter of water
4
1 bouillon cube of beef
5
1 tablespoon of chopped green olives
6
1 tablespoon of ketchup
7
2 tablespoons of all-purpose flour
8
1 tablespoon of grated Parmesan cheese

Ingredients

1
1 tablespoon of olive oil
2
1 tablespoon of finely chopped onion
3
1/2 liter of water
4
1 bouillon cube of beef
5
1 tablespoon of chopped green olives
6
1 tablespoon of ketchup
7
2 tablespoons of all-purpose flour
8
1 tablespoon of grated Parmesan cheese

Directions

1
Heat the olive oil in a skillet and caramelize the onion
2
Add the water (reserving a little for dissolving the flour), the beef bouillon cube, the olives, the ketchup
3
Let it simmer for 5 minutes
4
Dissolve the flour in the water and add to the mixture, stirring constantly until thickened well
5
Remove from heat and stir in the grated Parmesan cheese
6
Serves 5.