Contraphilé with Aromatic Butter

Name: Contraphilé with Aromatic Butter
Total time: 30 min
Yield: 4
Ingredients: For the butter; 1/2 cup (100g) of butter, softened; 2 tablespoons of finely chopped onion; 2 tablespoons of finely chopped thyme; 2 tablespoons of finely chopped parsley; 1 tablespoon of lemon juice; 4 medium-sized beef fillets (800g); 1 teaspoon of salt; 2 tablespoons of olive oil

1
For the butter
2
1/2 cup (100g) of butter, softened
3
2 tablespoons of finely chopped onion
4
2 tablespoons of finely chopped thyme
5
2 tablespoons of finely chopped parsley
6
1 tablespoon of lemon juice
7
4 medium-sized beef fillets (800g)
8
1 teaspoon of salt
9
2 tablespoons of olive oil

Ingredients

1
For the butter
2
1/2 cup (100g) of butter, softened
3
2 tablespoons of finely chopped onion
4
2 tablespoons of finely chopped thyme
5
2 tablespoons of finely chopped parsley
6
1 tablespoon of lemon juice
7
4 medium-sized beef fillets (800g)
8
1 teaspoon of salt
9
2 tablespoons of olive oil

Directions

1
Prepare the butter: in a small bowl, beat the butter until it becomes creamy and smooth (approximately 3 minutes)
2
Add the onion, thyme, parsley, and lemon juice and mix until well combined (approximately 1 minute)
3
Set aside
4
Season the beef fillets with salt and brush with olive oil
5
In a large skillet, place two beef fillets and cook until golden brown on both sides (approximately 3 minutes per side)
6
Set aside
7
Cook the remaining beef fillets in the same manner
8
Transfer to four plates and top each beef fillet with 1 tablespoon of reserved butter
9
Serve immediately
10
840 calories per serving