Beetroot Mustard Sauce

Name: Beetroot Mustard Sauce
Yield: 2
Ingredients: 1/3 cup of water; 1/4 cup of olive oil; 1/4 cup of red wine vinegar; 2 tablespoons of finely chopped onion; 2 tablespoons of honey; 2 tablespoons of Dijon mustard; 1 tablespoon of salt; 2 cooked beetroot roots, peeled

1
1/3 cup of water
2
1/4 cup of olive oil
3
1/4 cup of red wine vinegar
4
2 tablespoons of finely chopped onion
5
2 tablespoons of honey
6
2 tablespoons of Dijon mustard
7
1 tablespoon of salt
8
2 cooked beetroot roots, peeled

Ingredients

1
1/3 cup of water
2
1/4 cup of olive oil
3
1/4 cup of red wine vinegar
4
2 tablespoons of finely chopped onion
5
2 tablespoons of honey
6
2 tablespoons of Dijon mustard
7
1 tablespoon of salt
8
2 cooked beetroot roots, peeled

Directions

1
Chop the beetroot into pieces and blend in a blender with the remaining ingredients to obtain a homogeneous sauce
2
Refrigerate until serving.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Eggs with Remoulade Sauce

Salads and Sides

Russian Dressing

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.