Café Brandy Sauce

Name: Café Brandy Sauce
Ingredients: 1 cup heavy cream; 3 large egg yolks; 1/4 cup granulated sugar; 1 tablespoon boiling water; 2 tablespoons strong brewed coffee; 3 tablespoons brandy

1
1 cup heavy cream
2
3 large egg yolks
3
1/4 cup granulated sugar
4
1 tablespoon boiling water
5
2 tablespoons strong brewed coffee
6
3 tablespoons brandy

Ingredients

1
1 cup heavy cream
2
3 large egg yolks
3
1/4 cup granulated sugar
4
1 tablespoon boiling water
5
2 tablespoons strong brewed coffee
6
3 tablespoons brandy

Directions

1
Warm the heavy cream, but do not let it boil
2
Beat the egg yolks with the sugar until smooth
3
Add to the warmed heavy cream, stirring constantly
4
Place over low heat, stirring ceaselessly, until thickened, without boiling
5
Remove from heat and pour into a bowl
6
Dissolve the strong brewed coffee in the boiling water, and add to the mixture
7
Add the brandy and cover with plastic wrap
8
Allow to cool to room temperature
9
This sauce can be served over ice cream or cakes
10
Yields approximately 1 1/3 cups.