1 kg of fresh ginger, peeled
8 cups (1.4 kg) of sugar
3 cups (720 ml) of water
1 kg of fresh ginger, peeled
8 cups (1.4 kg) of sugar
3 cups (720 ml) of water
Slice the ginger thinly with a sharp knife or vegetable peeler
In a medium saucepan, bring the ginger to high heat with enough water to cover it and let simmer for 3 minutes
Drain and repeat the process
In a large saucepan, combine sugar, water, and ginger
Bring to high heat and cook until slightly thickened (about 30 minutes)
Let cool and serve pure or, if desired, with ice cream
310 calories per serving
