Pumpkin Spice Gelatin with Spices

Name: Pumpkin Spice Gelatin with Spices
Yield: 4
Ingredients: 4 cups of pumpkin puree; 4 cups of sugar; 3 to 4 cups of pumpkin; 1 tablespoon of whole ginger; 1/2 teaspoon of whole cloves; 1 cinnamon stick; juice from 1/2 lemon

1
4 cups of pumpkin puree
2
4 cups of sugar
3
3 to 4 cups of pumpkin
4
1 tablespoon of whole ginger
5
1/2 teaspoon of whole cloves
6
1 cinnamon stick
7
juice from 1/2 lemon

Ingredients

1
4 cups of pumpkin puree
2
4 cups of sugar
3
3 to 4 cups of pumpkin
4
1 tablespoon of whole ginger
5
1/2 teaspoon of whole cloves
6
1 cinnamon stick
7
juice from 1/2 lemon

Directions

1
Puree the pumpkin, mix with sugar and place in a saucepan
2
Break the seeds, remove the pulp and add to the pumpkin
3
Add the spices tied in a sachet
4
Cook slowly until it thickens and becomes transparent, stirring occasionally to prevent scorching at the bottom
5
Remove the spice sachet and add lemon juice
6
Fill sterilized glasses, warm
7
Close tightly
8
Make approximately four jars of 250g.