1/2 kg of dried figs
100 g of butter
200 g of sugar
100 g of dark chocolate
1 cup of milk
6 eggs
whipped cream
1/2 kg of dried figs
100 g of butter
200 g of sugar
100 g of dark chocolate
1 cup of milk
6 eggs
whipped cream
Grind the dried figs in a food processor
Combine with butter, sugar, melted chocolate, 6 egg yolks, and 3 egg whites beaten to a meringue-like consistency
Pour into a greased mold
Bake in a water bath
Let cool and top with whipped cream
Serve in 4-6 portions.
