1 kg of milk chocolate
150 ml of heavy cream
1 tablespoon of vanilla extract
1 teaspoon of almond extract
1/2 cup of chopped almonds
1 kg of milk chocolate
150 ml of heavy cream
1 tablespoon of vanilla extract
1 teaspoon of almond extract
1/2 cup of chopped almonds
Follow the same step-by-step instructions explained in the 'how to make' section of the Truffle Type Shot recipe
E substitute the crunchy coating with chopped almonds.