Caramel Sauce for Ice Cream

Name: Caramel Sauce for Ice Cream
Ingredients: 1 1/4 cups sweetened condensed milk; 1 cup caramel syrup; 1/4 cup butter or margarine; 1/2 cup evaporated milk

1
1 1/4 cups sweetened condensed milk
2
1 cup caramel syrup
3
1/4 cup butter or margarine
4
1/2 cup evaporated milk

Ingredients

1
1 1/4 cups sweetened condensed milk
2
1 cup caramel syrup
3
1/4 cup butter or margarine
4
1/2 cup evaporated milk

Directions

1
Combine the sweetened condensed milk, caramel syrup, and butter or margarine in a saucepan
2
Cook over medium heat, stirring constantly until the mixture dissolves
3
Let it cool
4
Add the evaporated milk and vanilla extract, beating with a spoon until well mixed
5
Transfer to containers with lids and store in the refrigerator
6
Chill for 2 1/2 hours
7
Serve slightly warm with ice cream