"1 cup peanut butter"
"1/2 cup peanut butter paste", "3 tablespoons (tablespoons) room temperature butter"
"1 cup peanut butter"
"1/2 cup peanut butter paste", "3 tablespoons (tablespoons) room temperature butter"
In a bowl, mix together the sugar, peanut butter, and butter
Place into lamb or small chicken molds or use as egg filling
If desired, place 1 toasted peanut inside each egg
Let's stuff 40 eggs of 3.5 cm.