1 tablespoon of olive oil
1/2 medium onion, finely chopped
1/2 carrot, finely chopped
1/2 green bell pepper, finely chopped
8 tablespoons of water
1/2 cup of mushrooms, finely chopped
1 tablespoon of olive oil
1/2 medium onion, finely chopped
1/2 carrot, finely chopped
1/2 green bell pepper, finely chopped
8 tablespoons of water
1/2 cup of mushrooms, finely chopped
Heat the olive oil in a frying pan and caramelize the onion
Add the carrot, bell pepper, and water
Cook over low heat until the carrot is tender
Add the mushrooms and let it simmer for 3 minutes
Serves 5 people.
