Cream and Wine Sauce for Fish (Newburg Sauce for Fishes)

Name: Cream and Wine Sauce for Fish
Ingredients: 2 tablespoons of butter; 1 tablespoon of all-purpose flour; 1 cup of heavy cream; salt and pepper to taste; 2 egg yolks; 2 tablespoons of sherry wine

1
2 tablespoons of butter
2
1 tablespoon of all-purpose flour
3
1 cup of heavy cream
4
salt and pepper to taste
5
2 egg yolks
6
2 tablespoons of sherry wine

Ingredients

1
2 tablespoons of butter
2
1 tablespoon of all-purpose flour
3
1 cup of heavy cream
4
salt and pepper to taste
5
2 egg yolks
6
2 tablespoons of sherry wine

Directions

1
In a blender, combine butter, flour, heavy cream, seasonings, and egg yolks
2
Mix with a spoon, cover, and blend for 4 seconds or until everything is well mixed
3
Pour into a saucepan
4
Simmer over low heat until the sauce thickens and becomes smooth
5
Add the sherry wine and serve with cooked or baked fish
6
Yield: 1 1/2 cups