Curry Sauce (Caril)

Name: Curry Sauce (Caril)
Ingredients: 3 tablespoons of finely chopped onion; 1 tablespoon of butter or margarine; 5 tablespoons of all-purpose flour; 2 cups of natural yogurt; 1 quart of water; 1 tablespoon of curry powder; 1 cube of beef broth; 1 teaspoon of grated ginger

1
3 tablespoons of finely chopped onion
2
1 tablespoon of butter or margarine
3
5 tablespoons of all-purpose flour
4
2 cups of natural yogurt
5
1 quart of water
6
1 tablespoon of curry powder
7
1 cube of beef broth
8
1 teaspoon of grated ginger

Ingredients

1
3 tablespoons of finely chopped onion
2
1 tablespoon of butter or margarine
3
5 tablespoons of all-purpose flour
4
2 cups of natural yogurt
5
1 quart of water
6
1 tablespoon of curry powder
7
1 cube of beef broth
8
1 teaspoon of grated ginger

Directions

1
Fry the onion in butter or margarine until golden brown
2
Add the all-purpose flour gradually and mix well
3
Cook for 1 minute
4
In a separate part, combine the yogurt, water, curry powder, beef broth cube, and ginger
5
Join the flour and cook, stirring constantly, until it thickens slightly
6
Serves 2 1/3 quarts.