Damasco and Chive Glaze for Prosciutto

Name: Damasco and Chive Glaze for Prosciutto
Ingredients: 2 cups of water; 2/3 cup (120 g) of dried Damasco, cut into strips; 2 tablespoons of white chive, only the white part, cut into rounds; 1 1/4 tablespoon of fresh ginger, grated; 1 toothpick of garlic, finely chopped; 2 tablespoons of sugar; 1 tablespoon of white vinegar; salt and black pepper to taste; 3 tablespoons of butter or margarine; 2 tablespoons of white chive, only the green part, cut diagonally

1
2 cups of water
2
2/3 cup (120 g) of dried Damasco, cut into strips
3
2 tablespoons of white chive, only the white part, cut into rounds
4
1 1/4 tablespoon of fresh ginger, grated
5
1 toothpick of garlic, finely chopped
6
2 tablespoons of sugar
7
1 tablespoon of white vinegar
8
salt and black pepper to taste
9
3 tablespoons of butter or margarine
10
2 tablespoons of white chive, only the green part, cut diagonally

Ingredients

1
2 cups of water
2
2/3 cup (120 g) of dried Damasco, cut into strips
3
2 tablespoons of white chive, only the white part, cut into rounds
4
1 1/4 tablespoon of fresh ginger, grated
5
1 toothpick of garlic, finely chopped
6
2 tablespoons of sugar
7
1 tablespoon of white vinegar
8
salt and black pepper to taste
9
3 tablespoons of butter or margarine
10
2 tablespoons of white chive, only the green part, cut diagonally

Directions

1
Bring the water, Damasco, chive, 1 tablespoon of ginger, and garlic to a boil
2
Reduce heat and simmer covered for about 15 minutes, until the Damasco is tender
3
Stir in the sugar, vinegar, salt, black pepper, and remaining ginger
4
Add the butter or margarine, stirring well
5
Avoid serving too hot
6
Serve with prosciutto, warm or at room temperature
7
Serves 1 cup.