Gorgonzola Filet Mignon

Name: Gorgonzola Filet Mignon
Yield: 4
Ingredients: 800g filet mignon, strip loin or ribeye; 4 cloves of garlic; 1 mashed Malagueta pepper; 2 tablespoons butter; 2 tablespoons olive oil; 1 medium onion, finely chopped; 100g Gorgonzola cheese; 50g heavy cream; 1 cup milk; 1 tablespoon cornstarch; Salt to taste

1
800g filet mignon, strip loin or ribeye
2
4 cloves of garlic
3
1 mashed Malagueta pepper
4
2 tablespoons butter
5
2 tablespoons olive oil
6
1 medium onion, finely chopped
7
100g Gorgonzola cheese
8
50g heavy cream
9
1 cup milk
10
1 tablespoon cornstarch
11
Salt to taste

Ingredients

1
800g filet mignon, strip loin or ribeye
2
4 cloves of garlic
3
1 mashed Malagueta pepper
4
2 tablespoons butter
5
2 tablespoons olive oil
6
1 medium onion, finely chopped
7
100g Gorgonzola cheese
8
50g heavy cream
9
1 cup milk
10
1 tablespoon cornstarch
11
Salt to taste

Directions

1
Season the filet mignon with salt, garlic, and Malagueta pepper, then reserve
2
Blend in a blender the Gorgonzola cheese, heavy cream, milk, and cornstarch
3
In a pan, sauté the onion in butter and olive oil until caramelized
4
Then, pour the blended mixture into the pan and stir until it thickens
5
Fry the filet mignon in a skillet with butter and olive oil until well browned, flip the Gorgonzola sauce on top and serve warm.

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