Stuffed Hamburgers

Name: Stuffed Hamburgers
Yield: 6
Ingredients: 500g of ground beef, twice passed through a machine; 1/2 package of onion cream; 1/2 cup of finely chopped onion; 2 cloves of minced garlic; 2 slices of bread, crumbled; 2 tablespoons of breadcrumbs; To taste: paprika and chopped parsley; Battered and seasoned with flour and breadcrumbs for coating; Stuffing; 100g of ham; 150g of mozzarella cheese; 1 tomato, cut into slices; To taste: oregano

1
500g of ground beef, twice passed through a machine
2
1/2 package of onion cream
3
1/2 cup of finely chopped onion
4
2 cloves of minced garlic
5
2 slices of bread, crumbled
6
2 tablespoons of breadcrumbs
7
To taste: paprika and chopped parsley
8
Battered and seasoned with flour and breadcrumbs for coating
9
Stuffing
10
100g of ham
11
150g of mozzarella cheese
12
1 tomato, cut into slices
13
To taste: oregano

Ingredients

1
500g of ground beef, twice passed through a machine
2
1/2 package of onion cream
3
1/2 cup of finely chopped onion
4
2 cloves of minced garlic
5
2 slices of bread, crumbled
6
2 tablespoons of breadcrumbs
7
To taste: paprika and chopped parsley
8
Battered and seasoned with flour and breadcrumbs for coating
9
Stuffing
10
100g of ham
11
150g of mozzarella cheese
12
1 tomato, cut into slices
13
To taste: oregano

Directions

1
1 In a bowl, mix together the beef, onion cream, onion, garlic, bread, breadcrumbs, paprika, and parsley
2
Form thin hamburgers
3
2 Place a slice of ham, two slices of mozzarella cheese, and a tomato slice on top of each hamburger, leaving the edges free
4
Season with oregano
5
3 Place another hamburger on top to join them together at the edges
6
Dip in beaten egg, then coat in flour and breadcrumbs, and fry in hot oil
7
Serve immediately with salad.