Eggplant and Anchovy Pizza

Name: Eggplant and Anchovy Pizza
Yield: 6
Ingredients: "1 cup grated eggplant"; "16 anchovy or sardine fillets"; "1 tablespoon olive oil (15 ml)"; "20 black olives"; "1 semiprepared pizza dough (120 g), 26 cm diameter"

1
"1 cup grated eggplant"
2
"16 anchovy or sardine fillets"
3
"1 tablespoon olive oil (15 ml)"
4
"20 black olives"
5
"1 semiprepared pizza dough (120 g), 26 cm diameter"

Ingredients

1
"1 cup grated eggplant"
2
"16 anchovy or sardine fillets"
3
"1 tablespoon olive oil (15 ml)"
4
"20 black olives"
5
"1 semiprepared pizza dough (120 g), 26 cm diameter"

Directions

1
"Place the eggplant over the pizza dough"
2
"Arrange anchovy fillets and black olives on top"
3
"Drizzle with olive oil"
4
"Bake in a moderate oven (180°C) for about 20 minutes or until well heated"
5
"Serve hot, cut into 6 slices."

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