Lemon Custard Sauce

Name: Lemon Custard Sauce
Yield: 6
Ingredients: 2 tablespoons of cornstarch; 2 tablespoons of grated lemon zest; 2 cups of water; 1/2 teaspoon of sweetener; 1/4 cup of lemon juice; 4 tablespoons of butter or margarine; A pinch of salt

1
2 tablespoons of cornstarch
2
2 tablespoons of grated lemon zest
3
2 cups of water
4
1/2 teaspoon of sweetener
5
1/4 cup of lemon juice
6
4 tablespoons of butter or margarine
7
A pinch of salt

Ingredients

1
2 tablespoons of cornstarch
2
2 tablespoons of grated lemon zest
3
2 cups of water
4
1/2 teaspoon of sweetener
5
1/4 cup of lemon juice
6
4 tablespoons of butter or margarine
7
A pinch of salt

Directions

1
Mix the cornstarch and lemon zest in a double boiler
2
Add the water gradually; cook, stirring constantly, until thickened
3
Cook over low heat for 10 minutes, stirring occasionally
4
Remove from heat; add sweetener, lemon juice, butter or margarine, and salt
5
Stir until the butter has melted
6
Chill for six portions.

Make everyone crave it! Share now:

Related recipes

Chilled Desserts

Vanilla Cream

Party Sweets

Carrot Filling for Deviled Eggs

Cakes and Pies

Yogurt Cake

Party Sweets < 30mins

Strawberry Bombom

Cakes and Pies

Crazy Chocolate Cake

Sweet Recipes

Lemon Pudding with Two Layers