Spicy Linguiça Sauce

Name: Spicy Linguiça Sauce
Ingredients: 6 fresh linguiça sausages (400 g); 1 large onion; 1 tablespoon of olive oil; 2 cups of tomato pulp (seedless and stemless), or 1 500g can; 2 tablespoons of sweet herb seeds; salt and black pepper to taste

1
6 fresh linguiça sausages (400 g)
2
1 large onion
3
1 tablespoon of olive oil
4
2 cups of tomato pulp (seedless and stemless), or 1 500g can
5
2 tablespoons of sweet herb seeds
6
salt and black pepper to taste

Ingredients

1
6 fresh linguiça sausages (400 g)
2
1 large onion
3
1 tablespoon of olive oil
4
2 cups of tomato pulp (seedless and stemless), or 1 500g can
5
2 tablespoons of sweet herb seeds
6
salt and black pepper to taste

Directions

1
Grind the linguiça and onion in a meat grinder, blender, or Braun multipractor
2
Wet the olive oil, add the ground linguiça and onion, and simmer for 10 minutes, stirring occasionally
3
Add the tomato pulp, sweet herb seeds, and cover the pan
4
Cook over low heat for 5 minutes
5
Taste and season with salt and black pepper to taste, then stir well
6
Yield approximately 3 cups.