Orange Mayonnaise Sauce

Name: Orange Mayonnaise Sauce
Total time: 30 min
Yield: 36
Ingredients: For the basic mayonnaise; 2 egg yolks; 1 cup of vegetable oil (240 ml); 1 tablespoon of freshly squeezed orange juice; Salt and black pepper to taste; Zest of 1/2 orange, without the white part; 1/4 cup of freshly squeezed orange juice

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of vegetable oil (240 ml)
4
1 tablespoon of freshly squeezed orange juice
5
Salt and black pepper to taste
6
Zest of 1/2 orange, without the white part
7
1/4 cup of freshly squeezed orange juice

Ingredients

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of vegetable oil (240 ml)
4
1 tablespoon of freshly squeezed orange juice
5
Salt and black pepper to taste
6
Zest of 1/2 orange, without the white part
7
1/4 cup of freshly squeezed orange juice

Directions

1
Prepare the basic mayonnaise: in a bowl, combine the egg yolks and whisk with a fork or electric mixer (chicote) until smooth
2
If desired, use a stand mixer at low speed to whip the mixture
3
Add the vegetable oil, slowly pouring it into the bowl while continuously whisking, until the mixture thickens
4
Add the orange juice, salt, and black pepper, and continue whisking until the mayonnaise reaches the desired consistency
5
Cover and reserve
6
Peel the orange zest for 2 minutes
7
Drain and finely chop
8
Add the orange juice to the mayonnaise, and mix well
9
66 calories per tablespoon