Honey Mustard Mayonnaise with Yellow Pepper

Name: Honey Mustard Mayonnaise with Yellow Pepper
Total time: 30 min
Yield: 40
Ingredients: For the basic mayonnaise; 2 egg yolks; 1 cup (240 ml) of oil; 1 tablespoon of lemon juice; Salt and black pepper to taste; 1/2 yellow pepper; 1 tablespoon of mustard; 1/4 cup of fresh heavy cream

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup (240 ml) of oil
4
1 tablespoon of lemon juice
5
Salt and black pepper to taste
6
1/2 yellow pepper
7
1 tablespoon of mustard
8
1/4 cup of fresh heavy cream

Ingredients

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup (240 ml) of oil
4
1 tablespoon of lemon juice
5
Salt and black pepper to taste
6
1/2 yellow pepper
7
1 tablespoon of mustard
8
1/4 cup of fresh heavy cream

Directions

1
Prepare the basic mayonnaise: In a bowl, combine the egg yolks and mix with a wooden spoon or electric mixer (chicote) until smooth
2
If desired, beat with an electric mixer on low speed
3
Add the oil in a thin stream, continuously mixing until thickening
4
Add the lemon juice, salt, and pepper and mix for another minute to achieve mayonnaise consistency
5
Cover and reserve
6
Process the yellow pepper in a blender and add it to the mayonnaise
7
Add the mustard and heavy cream, whipped to stiff peaks
8
Beat for 1 minute to prevent the cream from separating
9
This mayonnaise is less thick
10
64 calories per tablespoon